Must Reads


The World’s Healthiest Cuisines

What Five Countries Can Teach Us about Good Eating BY JUDITH FERTIG Americans love to explore ethnic cuisines and then put their own “more is better” spin on them, like a Chinese stir-fry turned into chop suey with fried rice or a pasta side dish super-sized into a whole meal. “We’ve Americanized dishes to the extent that they don’t have ... Read More »

Spice Up Healthy Cooking

Six Seasonings with Surprising Payoffs BY AMBER LANIER NAGLE Spices add a punch of extra flavor to our favorite dishes, but they also possess proven health and wellness properties. From regulating blood sugar to reducing inflammation to helping control appetite, behold the magnificent six.   Garlic (Allium sativum) “There’s a lot of evidence that suggests garlic supports heart health,” says ... Read More »

Sunshine on Our Shoulders

Makes Us Happy and Healthy BY KATHLEEN BARNES Ever since skin cancer scares penetrated the national psyche in the mid-1980s, Americans have been conditioned to cover up and slather on sunscreen when we leave the house. Now experts say we haven’t been doing ourselves a favor, even when strictly using all-natural formulas. We’ve been blocking the sun’s life-giving rays, essential ... Read More »

Frugal Foodie

Practical Uses for Aging Produce BY JUDITH FERTIG When Jacques Pépin was growing up in France during World War II, he watched his mother use every scrap of food to meet the family’s needs, and then send him to live with a farmer in summer so her growing son could eat fresh from the farm. Today, the internationally renowned PBS-TV ... Read More »

Upbeat Kids

Five Steps to Positivity BY TAMAR CHANSKY This is a family master plan for helping both children and adults resist negative thinking. Step One: Empathize with a Child’s Experience While the desired outcome is to help a child embrace a different point of view of their situation, the first goal is not to come on too strong with an agenda ... Read More »